This baked apple is very easy to make! If you don’t have enough time, I recommend to use a microwave.
Dig out 1/3 on the apple with a small knife. Put 1 tsp raisin, 1 tbsp granulated sugar,pinch of cinnamon powder and 10g unsalted butter in an apple in order.
Put the apple on a heat- resistant dish and cover it with plastic film. Heat it with microwave for 5 minutes. Be careful not to be burn!
They were today’s my lunch!
Corn is in season in Japan. I love to eat ‘Corn on the cob’ , but I made delicious corn soup last night! It was a hard work a little. Because it was necessary to strain using a strainer. It was incredibly delicious. It made me happy!
I made some trial cooking . It was called Gyoza. Gyoza(dumplings stuffed with mince pork and vegetables ) usually use meat,but I chose shrimps this time. Looks nice and good texture!
I made Red shiso juice today. It is a seasonal thing in Japan. I added to make it rice vinegar. It makes to change the color from black to purple! It is so beautiful!
I love it! Because it is one of my mother’s taste!!!
It is breakfast of one day! My friend made it for me. It was so tasty! She lives in the countryside in Japan.
I visited to blueberry farm with my friend near hometown.
And we cooked something with blueberry.
Now blueberry is seasonal in Japan!